Tequila

It can go a little bit funky if it's not stored well, but it's still perfectly safe to drink. The reason tequila goes bad is because of the agave plant. Agave has a high sugar content, and when the tequila is made, that sugar ferments and produces alcohol. The longer the fermentation process takes, the higher the proof of the tequila will be. If it's left to ferment too long, you can get some nasty compounds called methanol and formaldehyde in your bottle. They give cheap tequila its harsh taste and can make you feel pretty sick. But if it's stored properly and doesn't sit on the store shelf for years, it'll be just fine.

Tequila is a type of mezcal that is made from the blue agave plant. The heart of the agave plant is roasted in an oven or pit and then crushed to extract the juice. The juice is then mixed with water and fermented for a few days before being distilled.

No, room temperature tequila is the way to go. You'll get the most flavour that way. Plus, it'll help you avoid that pesky brain freeze.

This really depends on your own personal taste. Some people prefer a smoother tequila for their margaritas, while others prefer a more flavourful tequila. If you're looking for a quality, smooth tequila to make your margaritas with, we'd recommend Patron Silver or Gran Patron Platinum. They're both delicious options that will give your margaritas a great flavour profile. However, if you're looking for something with a bit more of a kick, we would suggest trying Teremana Tequila Blanco or Casa Herradura Plata Tequila. They both have a nice spicy flavour that will add some extra heat to your drinks.