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Japanese Whisky

When West meets East, you’ll find the forever-growing popularity of Japanese whisky. Taking inspiration from classic Scotch traditions, this form of whisky making starts by double distilling malted or peated barley before being aged in wooden barrels.
The current cool kid on the whisky block, it's quite common for the Japanese style to be quite like sherry, so think dried, smokier but with floral notes and a rich honey sweetness. This lively combination makes it ideal for drinking on the rocks, preferably paired with a great book and a roaring fire.
For a little taste of Japanese culture, why not try one of our single malt whiskies from faraway lands like the traditional Hakushu Distiller’s Reserve or a blend like the 12-year-old aged Togouchi whisky.