Crémant is French sparkling wine made by the traditional method — second fermentation in the bottle, just like Champagne — but produced in other French regions such as the Loire and Burgundy. Fine bubbles, proper pedigree, gentler price.

Cremant

Q: What's the difference between crémant and Champagne?

Geography, mostly. Champagne can only come from the Champagne region; crémant uses the same painstaking method elsewhere in France, with each region's local grapes. Blind-tasted, a good crémant surprises a lot of people.

Q: How should crémant be served?

Cold — 6–8°C — in flutes or, as sommeliers prefer, a white-wine glass to let the aromas open. Serve anywhere you'd pour Champagne: it's a brilliant aperitif and outstanding with seafood.

Buy Crémant Online — French Fizz Without the Fuss Crémant is France's insider sparkling — made the same way as Champagne, priced like a well-kept secret, from the Loire Valley and Burgundy's hills....

Cremant

Buy Crémant Online — French Fizz Without the Fuss

Crémant is France's insider sparkling — made the same way as Champagne, priced like a well-kept secret, from the Loire Valley and Burgundy's hills.

Ask a French sommelier what they drink at home and the answer is usually crémant. Made by the same traditional bottle-fermentation method as Champagne — just outside the famous region — it delivers fine bubbles and real elegance for less. Our range comes from the Loire and Burgundy.

Which crémant should I choose?

Simonnet-Febvre Crémant de Bourgogne brings Burgundian class, while our Crémant de Loire pair — Langlois and Monmousseau — shows the Loire's crisp, orchard-fruited style. All brut, all celebration-ready.

How to serve crémant

Chilled to about 6–8°C in flutes or white-wine glasses. It does everything Champagne does: aperitifs, toasts, oysters, fish and chips — and it makes a frankly luxurious Kir Royale.