Glenmorangie uses some of the tallest stills in Scotland meaning that the ethers during distillation are incredibly light. This translates directly to the taste- light, fruity and incredibly accessible. The house is also based in Tain which has its own little micro climate meaning that it is relatively mild weather. Add into the mix that they own and use their own water springs and you have a delectably consistent whisky on your hands.
Dark chocolate and liqueur-soaked black cherries combined with the freshness of minty chocolate and the zest of caramelised orange peel. A soft, velvety texture leaves one always wanting more.