Glenmorangie Allta, Private Edition Release, 70 cl

Glenmorangie Allta, Private Edition Release, 70 cl

Regular price £79.49

Glenmorangie Allta marks the 10th anniversary of Glenmorangie’s Private Edition series which has seen a limited-edition single malt whisky released every year since 2009. Glenmorangie Allta (Scots Gaelic for ‘wild’) is the Distillery’s first single malt to be created with yeast discovered growing wild on its own barley. A crisp citrus ‘bite’ to the mouthfeel. Butter candy, creamy vanilla, orange syrup with yeasty background. Gentle mint, the tiniest hint of sweet chilli and delicate floral notes Read more.

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Gift Boxes - £4.99

Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm

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    Description

    Glenmorangie uses some of the tallest stills in Scotland meaning that the ethers during distillation are incredibly light. This translates directly to the taste- light, fruity and incredibly accessible. The house is also based in Tain which has its own little micro climate meaning that it is relatively mild weather. Add into the mix that they own and use their own water springs and you have a delectably consistent whisky on your hands.

    Tasting Notes

    Hints of bitter sweet orange and peppermint.

    Rob Roy Cocktail Recipe

    If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.

    Read Recipe

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