In 2007 the Founder Raj Peter Bhakta bought a failed 500-acre dairy farm in the Vermont countryside.
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.
Nose - Caramel, Vanilla, and Winter Fruit
Palate - Rye Spice, Apricots, Plums, Raisins, Dates, and Honey
Finish - Dark Chocolate, Winter Fruit, Caramel, and Vanilla