In 2007 the Founder Raj Peter Bhakta bought a failed 500-acre dairy farm in the Vermont countryside.
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.
Nose - Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange
Palate - Warm, rich, and slightly creamy. Deep butterscotch and baking spice with leather and a hint of tobacco
Finish - Ultra long and rich, warm, and Inviting