Talisker 10 Year Old Whisky with Two Glasses Gift Pack, 70 cl
Regular price £47.99
A bottle of Talisker 10 Year Old Single Malt Whisky 70cl presented with 2 rounded base glasses, that literally rock around, but don't tip easily. Talisker 10 Year Old has a brilliant gold colour. Powerful peat-smoke on the nose with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. It's full bodied with a rich dried-fruit sweetness on the palate with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Huge, long, warming peppery finish with an appetising sweetness. Your gift message will be included on a gold gift tag. Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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In 1825 Hugh MacAskill of Eigg acquired Talisker House and the North end of the Minginish Peninsula on the rugged, beautiful Isle of Skye. Five years later he and his brother had built what was to become on of the World's most popular distilleries on the shore of Loch Harport. In fact, by as early as 1898, Talisker was one of the best selling Malt Whiskies in the UK.
An amazing gift expression of this full and rich whisky
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.