David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia.
A unique expression that draws its influence from the vibrancy of Australian red wines. For this whisky, Australian red wine barrels have been individually selected and kept exactly as they leave the winery.