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Brand Oyster bay
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Country New zealand
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Size 75CL
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ABV 13.5%
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Closure Screw cap
Oyster Bay Pinot Noir, 75 cl

Bundles & Deals



2 x Oyster Bay Pinot Noir, 75 cl
2 x Ser Lapo Chianti Classico, 75 cl
2 x Casillero del Diablo Carmenere, 75 cl
Regular price £11.19
Elegant and silky with cherry and plum flavours. Read more.
Bundles & Deals



2 x Oyster Bay Pinot Noir, 75 cl
2 x Ser Lapo Chianti Classico, 75 cl
2 x Casillero del Diablo Carmenere, 75 cl
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm








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Description
It is extraordinary to think that wines from New Zealand would have been rejected out of hand only 40 years ago. Time and experience has very much changed that to the extent that the country's wines are now embraced as some of the best in the World. Oyster Bay has been one of the forces behind this, winning the Marquis de Goulaine 'Best Sauvignon Blanc in the World' back in the early 1990s.
Tasting Notes
New Zealand Pinot Noir is gaining more and more fans as time goes by. Oyster Bay's example is as consistently good value as their other wines with its silky plum and cherry flavours.
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!