Oyster Bay

Q: Where does Oyster Bay wine come from?

Oyster Bay is a New Zealand winery centred on Marlborough, the region that made Kiwi Sauvignon Blanc world famous. Its cool-climate vineyards give the wines their signature freshness and vibrancy.

Q: What does Oyster Bay Sauvignon Blanc taste like?

Classic Marlborough: zesty passionfruit, gooseberry and citrus with a crisp, dry finish. It's bright and aromatic — the style that put New Zealand on every wine list in Britain.

Q: Which Oyster Bay wines do you stock?

The range here spans Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir and Merlot, plus the Sparkling Cuvée in Brut and Rosé — the whole Marlborough repertoire in one collection.

Buy Oyster Bay Wine Online — Marlborough in a Glass Oyster Bay bottles the bright, cool-climate character of New Zealand — crisp Sauvignon Blanc, elegant Chardonnay, silky Pinot Noir and sparkling....

Oyster Bay

Buy Oyster Bay Wine Online — Marlborough in a Glass

Oyster Bay bottles the bright, cool-climate character of New Zealand — crisp Sauvignon Blanc, elegant Chardonnay, silky Pinot Noir and sparkling.

Few labels say "good bottle, safe hands" like Oyster Bay. Born in Marlborough, New Zealand, it built its name on vibrant Sauvignon Blanc and now covers the full table — whites, reds and a rather good sparkling cuvée.

Which Oyster Bay should I choose?

The Sauvignon Blanc is the flagship — zesty, tropical and reliably brilliant. Chardonnay and Pinot Gris offer rounder whites, Pinot Noir and Merlot handle red duties, and the Sparkling Cuvée Brut and Rosé turn Tuesday into an occasion.

How to serve Oyster Bay

Whites and sparkling well chilled; the Pinot Noir just lightly cooled. The Sauvignon Blanc is a dream with seafood, salads and anything with fresh herbs — very on-brand for a wine named after a bay.