Bowmore 18 Year Old Islay Whisky, 70 cl
Regular price £101.99
Replacing Bowmore's 17 year old is no easy task but the 18 year old has done a fine job and with it's supreme smoothness it's no wonder why. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Established in 1779, Bowmore's whiskies represent some of the most balanced of all the island's malts, showcasing just the right amounts of smoke, salt, citrus and vanilla to conjure up the true taste of Islay. Bowmore is home to one of the World's oldest Scotch maturation warehouse, the legendary No.1 Vaults. Some of the world's most coveted single malts have been meticulously matured here, steeped in more than 230 years of heritage, matured in the finest casks.
Tasting Notes
Fresh & salty with notes of coal.
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.