Red Wine as a category accounts for many of the most beloved beverages on the planet. But before we dive into sumptuous specifics, let’s take a quick second to bust a widely held misconception about what makes red wine red.
Each region has its traditional styles, made from varieties that thrive there. One key to the winemaker’s art is in perfecting the contact between the juice and the skins - also known as maceration - to produce the wine styles we know and love. Deep, tannic styles like Rioja macerate for months on end, while light styles like Beaujolais can macerate for as little as 12 hours. Whatever the vibe, our online shop has got you covered.