Based throughout the Caribbean (Barbados, Guyana, Trinidad & Tobago) St Abbs's Rums have 15 individual marks that define the spirit of St Abbs Reserve Rum and are all fermented from molasses, a natural by-product of sugar production and the historical source of all traditional Caribbean rum. This fermented molasses is distilled at its country of origin before these young rum spirits undergo some early stage blending in Barbados & Trinidad. Column still marks are produced across all four of the source countries, but the richly flavoured pot still marks are produced only in Jamaica & Guyana. Each individual mark brings a different characteristic to St Abbs Reserve Rum and they have all been carefully selected for the key aromas, flavours and textures that they bestow.
Aromas of butter toffee and brandy snap.