Puffing Billy Steam Vodka, 70 cl
Regular price £33.95
Puffing Billy Steam Vodka is unfiltered barley vodka.The spirit vapours are steamed through charcoal rather than filtered as a liquid. The only vodka in the world made in this way, Puffing Billy Steam Vodka is brimful of character with an incredible creamy mouthfeel.The malted barley gives Puffing Billy Steam Vodka a rich, creamy texture. Its full rounded smoothness provides an excellent balance to sharp and dry mixer flavours like tonic water or ginger beer. Read more.
-
Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
William Kerr was born in the Hawick in the Scottish Borders in 1779, and became a gardener at the Royal Botanical Gardens at Kew in London. In 1804 he was sent to Asia where he gained a reputation as an accomplished plant collector. From his travels, Kerr sent back to Kew 238 plants new to European science, including the vigorous shrub named in his honour, the Kerria, and the first specimens of the Tiger Lily. In 1812, he took an appointment in Colombo, Ceylon (Sri Lanka) as superintendent of the newly-founded botanical gardens. Sadly Kerr was to die in Colombo only two years after his arrival. Kerr’s Gin, made in his home town of Hawick, celebrates the man’s sense of adventure and his passion for plants and nature.
Tasting Notes
Brimful of character with an incredible creamy mouthfeel
What our customers are saying
.png?v=1664190080232&options=w_{width},h_{height})
.png?v=1664190080232)
-(39).png?v=1664190095872&options=w_{width},h_{height})
-(39).png?v=1664190095872)
White Russian Recipe
The White Russian was once a not-so-well-known cocktail; that all changed when The Dude came along. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. The difference? Well, the Black Russian lacks the indulgent cream. The White Russian exploded in popularity due to the 1998 cult-classic movie The Big Lebowski. This incidentally is where we learned about this drink! After seeing the main character, “the Dude” down drink after drink…you’ve got to try it for yourself. And thanks to the film becoming a cult classic over time, millions of The Big Lebowski fans have come to appreciate the White Russian, which ultimately saved it from extinction. We're sure you're bound to love this white russian recipe. It's a pretty generous amount of cream, so if you're looking for a lighter way, you can try the white russian recipe with milk. Today, as the drink has made a sweet comeback, there are dozens of White Russian riffs. For example, the White Mexican uses horchata instead of cream, the Dirty Russian swaps in chocolate milk for cream, the White Belgian uses chocolate liqueur instead of coffee, the White Canadian uses maple whiskey instead of vodka, and the White Cuban swaps out vodka for rum.
Shop the Recipe
