Peaky Blinder Raspberry Rum Liqueur, 70 cl
Regular price £14.99 £11.49
Peaky Blinder Raspberry Rum Cream Liqueur is a modern tribute to Annie Sadler, the land and lady who brought two prolific brewing and distilling families together through marriage (Jordan and the Sadler).Over a century’s worth of knowledge and passion has lead Sadler's to source outstanding Caribbean rum, which they have blended with a smooth rich cream revealing delectable raspberry flavours for a great tasting rum liqueur.To celebrate the launch of the new Peaky Blinder Raspberry Cream Liqueur, we have now released a limited number of bottles for a reduced price of only £9.99, a saving of £5! Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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In England's famous 'Black Country', the Sadler family have been purveyors of the finest beers and spirits since 1900. Over a century's worth of knowledge and passion has led the family to create this bold rum, blended with selected spices delivering notes of orange, nutmeg, vanilla and raisin.
Delectable raspberry flavours
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.