Penningtons Ginger Bread Gin Liqueur, 50 cl
Regular price £21.99
Pennington’s loves to create classic, heartwarming tipples, and this Ginger Bread Liqueur is no exception! The small batch artisan bottling was created in the English Lake District National Park and should make for a perfect winter warmer Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Created in 1990 from an original recipe by Mike Pennington and inspired by the legendary Kendal Mint Cake, the liqueur was developed by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by a complimentary astringent chocolate flavour.
Lemon juice, plenty of succulent butterscotch
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Gin & Tonic Cocktail Recipe
Gin & Tonic. If you can say it, you can make it. Right? Right. But also, not exactly. The two-ingredient cocktail requires your undivided attention. From glassware to garnish to style of gin and spirit proof, everything should be carefully considered when mixing a G&T. A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin. There is endless room for experimentation within those two ingredients. With hundreds of gins on the market and dozens of tonics, a good G&T is a mix-and-match exercise to find the combination that best suits your tastes. London dry gins are characterized by their juniper-forward flavor profile; modern-style gins often dial down the juniper and ramp up the citrus and florals.