Laphroaig 10 Year Old Sherry Oak Finish Whisky, 70 cl
Regular price £58.49
Smoke and sherry here from Laphroaig! The legendary distillery on the south coast of Islay has gone and released a fab 10 year old single malt Scotch whisky which has been finished in Oloroso sherry casks for over 12 months, and bottled up at 48% ABV. Alongside the familiar, intensely peaty elements of Laphroaig's classic 10 Year Old expression, you'll also find helpings of dark chocolate and maple syrup notes in this one's flavour profile. Yum! Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The No 1 Islay malt in the UK and globally, Laphroaig is one of the most richly peated whiskies and the only single malt Scotch whisky to be awarded the Royal Warrant by HRH Prince of Wales. The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Tasting Notes
More roasted cedar and peat smoke, with a hint of iodine tucked away. Dark chocolate, honey, and vanilla pod
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.