Ki No Bi Kyoto Dry Gin, 70 cl
Regular price £44.19
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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The Kyoto Distillery was established in 2014 by the three founders: Noriko Kakuda Croll, David Croll and Marcin Miller.
The company may still be in its infancy, but the founders’ journey to build one of the most innovative distilleries in the world began some 20 years ago. Noriko and David established a whisky importing company in Tokyo in the late 1990s to introduce discerning Japanese whisky enthusiasts to a variety of distinguished single malts from independent Scottish distilleries. In this capacity, they met Marcin Miller, at the time Editor and Publisher of Whisky Magazine. Together they created a Japanese language version of the magazine, and launched whisky tasting event Whisky Live in 2000.
Excellent gin! Smooth and unusual taste
Negroni Cocktail Recipe
The Negroni was first served in Florence, Italy in 1919 meaning that it will be soon be 100 years old this year so what better way to celebrate than making one?! Legend has it that Count Camillo Negroni requested that his compandre gave his favourite cocktail, the Americano a kick up the you-know-what by substituting the soda water for gin.