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Brand Jam shed
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Country Australia
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Region Adelaide
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Size PACK SIZE: 1.5L
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ABV 13.4%
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Closure Tap
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Flavour Berries
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Style Juicy_refreshing
Jam Shed Shiraz Bag in Box, 1.5 L

Regular price £14.99
Medium bodied red wine that's conveniently poured from a Bag in Box. No half opened bottles of wine! Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm








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Description
Much of Jam Shed's branding is tongue in cheek, poking gentle fun at the jargon that often follows the wine world which occasionally becomes slightly pretentious. They do have a small point and there are some who might object to this micky taking, but equally you should acknowledge that their wines are indeed tasty and of very good value indeed.
Tasting Notes
Incredibly accessible Malbec from Argentina, both in terms of its soft, medium bodied flavour and the fact that it comes in a Bag in the Box.
What our customers are saying
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!