Jägermeister Cold Brew Coffee, 50 cl

£19.99

Brand

Jägermeister
Country

Germany

Region

Lower saxony

Sub region

Wolfenbüttel

Size

50cl

ABV

33%

Closure

Screw cap

Flavour

Coffee

Jägermeister Cold Brew Coffee, 50 cl Liqueurs & Other Spirits 4067700024329

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Jägermeister is a legendary brand known for its iconic herbal liqueur, crafted with a secret blend of 56 herbs and spices. Originating in Germany, Jägermeister has built a reputation for its distinctive and complex flavor profile. The Cold Brew Coffee variant represents the brand’s commitment to innovation and quality, combining the traditional Jägermeister recipe with modern coffee culture. Jägermeister continues to expand its range with unique and exciting expressions, maintaining its place as a leading name in the liqueur market.

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Description

Indulge in the unique and captivating flavor of Jägermeister Cold Brew Coffee, available in a 50 cl bottle. This innovative spirit blends the classic herbal notes of Jägermeister with rich, dark roast coffee, creating a bold and invigorating combination. The result is a smooth and aromatic drink that balances the distinctive spices of Jägermeister with the deep, robust flavor of cold brew coffee. Perfect for enjoying neat, over ice, or as an exciting ingredient in cocktails, Jägermeister Cold Brew Coffee offers a refreshing twist on traditional liqueurs.

Tasting notes

Jägermeister Cold Brew Coffee offers a compelling flavor profile with a harmonious blend of rich coffee and herbal spices. The deep, dark roast coffee notes provide a bold and invigorating base, while the signature herbal essence of Jägermeister adds complexity and depth. The smooth texture and balanced sweetness make it enjoyable neat, over ice, or as a dynamic component in cocktails. This liqueur delivers a distinctive and satisfying taste experience, combining the best of coffee and herbal liqueur in one exceptional bottle.

Jägermeister

Jägermeister comes from Wolfenbüttel in Lower Saxony, Germany, where Curt Mast perfected the recipe in 1934 and launched it the following year. The company is still headquartered there, and the liqueur itself is still made on site. The secret is 56 herbs, blossoms, roots and fruits, cold-macerated for several weeks before the base matures in oak barrels for around a year.

That stag on the label is a nod to the legend of Saint Hubertus, patron saint of hunters. The classic way to enjoy it is straight from the freezer as an ice-cold shot, but its bold, bittersweet character works brilliantly in mixed drinks too. Try it topped up with ginger beer and a squeeze of lime.

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Jägermeister

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