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Brand Inglenook
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Country Usa
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Region California
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Size 75CL
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ABV 14.5%
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Closure Cork
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Vintage 2016
Inglenook 1882 Niebaum Estate Cabernet Sauvignon 2016, 75 cl
Bundles & Deals
1 x Inglenook 1882 Niebaum Estate Cabernet Sauvignon 2016, 75 cl
2 x Ser Lapo Chianti Classico, 75 cl
2 x Casillero del Diablo Carmenere, 75 cl
1 x Maison Montagnac Chateau Curton La Perriere, 75 cl
1 x Vina Palaciega Rioja Tempranillo , 75 cl
1 x Norton Porteno Malbec, 75 cl
Regular price £59.49 £49.49
The 2016 Cabernet Sauvignon 1882 offers splendid aromas of blueberry and cassis with highlights of anise, savory, fine herbs and red cherry. Finely grained tannins enhance a complex, yet polished structure that finishes fresh and vibrant, with just a hint of mocha. Read more.
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Bundles & Deals
1 x Inglenook 1882 Niebaum Estate Cabernet Sauvignon 2016, 75 cl
2 x Ser Lapo Chianti Classico, 75 cl
2 x Casillero del Diablo Carmenere, 75 cl
1 x Maison Montagnac Chateau Curton La Perriere, 75 cl
1 x Vina Palaciega Rioja Tempranillo , 75 cl
1 x Norton Porteno Malbec, 75 cl
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Founded in 1879 by Gustave Niebaum, Inglenook remains the crown jewel of the Napa Valley under the stewardship of the Coppola family.
Tasting Notes
It was abundantly clear during a recent tasting that the wine making team were pleased to say the least with this release and so they should be. If you’ve ever questioned Napa Valley Cabernet Sauvignon before then perhaps this is the wine to change your mind.
1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is...