Distilled in a copper still that holds a mere 100 litres of spirit, it is fair to say that Gin Sul is a truly craft spirit. This tiny still was created by one Arnold Holstein near Lake Constantine. Each batch of Gin is typically distilled very slowly indeed and then filled by hand into the White Clay bottle.
Owner/founder & master distiller Stephan Garbe fell in love with the Western Algarve during his travels & whilst walking along the Costa de Vicentina coastline, he fell in love with the aroma produced by a unique summer plant, gum rock rose. He also couldn’t help but notice this coastline was full of juniper berries so whilst the distillery is based in Hamburg the lemons and other ingredients are sourced from the Algarve.
Fresh citrus & floral notes.