Fat Ass Anejo Tequila, 75 cl
Regular price £51.99
Comes from one of the best locations for growing agave due to the weather conditions Agave, is made with a 100 % Weber Blue agave, is an aged Anejo, spending 19 months in oak to produce the mellow, oak flavors of a Anejo Tequila. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Fat Ass Blanco Tequila is not owned, or named for a famous reality TV starlet, or a New Jersey Governor. The brand is part of Batra Spirits. Fat Ass Tequila is made at Compania Tequilera Hacienda La Capilla. This distillery produces several tequila’s, including the Ambhar, and Cuestion line of tequila. Fat Ass is made with 100% Weber Blue Agave. The agave is slow cooked, double distilled in small batches, and packaged in a big bottom, hand crafted bottle.
A relaxed expression of the blanco
What our customers are saying
Sunny Siesta Cocktail Recipe
If you're looking for a tasty, tropical, tequila-based cocktail, but are bored of the typical Tequila Sunrises and Palomas, you need to try The Bottle Club's own Sunny Siesta Cocktail. Not only is this cocktail a delicious holiday-in-a-glass, it is also completely unique to The Bottle Club, written specially for us by the AI chatbot ChatGPT. It's a refreshing and citrusy tequila cocktail that is sure to transport you straight to a warm and sunny beach. This cocktail features a combination of sweet, sour, and bitter flavours, all balanced perfectly with the smoothness of tequila (we recommend using El Jimador Añejo Tequila for best results). The orange liqueur adds a sweet and tangy note, while the grapefruit juice and bitters provide a hint of bitterness that balances out the sweetness.