Product Description
The eight elements referred to here are the different stages and variables that distillers must work/ contend with when creating Rum (and indeed most spirits). Namely, these are Terrior (soil and surroundings); the sugar cane; water; fermentation; distillation, aging (often in oak barrels); blending and filtration. Initially launched in 2006 aimed at the bar trade, the Rums quickly established themselves as smoother and rather more complex than most meaning that their presence in many cocktails became common place just as quickly.
Tasting Notes
Spicy, complex but well balanced.
