Elements Eight Exotic Rum, 70 cl

Elements Eight Exotic Rum, 70 cl

Regular price £35.99

Barrel Infused Spiced Rum is a pioneering barrel infusion of ten exotic fruits and spices and the finest St. Lucian rum. The 10 exotic fruits and spices include clove, cinnamon, vanilla, ginger, nutmeg, star anise, coconut, orange, lemon and honey. These are used to naturally infuse the rum during the ageing process which lasts for three years in premium bourbon barrels. The rum is cut to 40% ABV using water naturally filtered through volcanic rock. The rounded, complex nose has notes of chocolate, sweet citrus, clove and honey. The palate is hugely spiced, full bodied, complex and balanced. Read more.

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Gift Boxes - £4.99

Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm

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    Description

    The eight elements referred to here are the different stages and variables that distillers must work/ contend with when creating Rum (and indeed most spirits). Namely, these are Terrior (soil and surroundings); the sugar cane; water; fermentation; distillation, aging (often in oak barrels); blending and filtration. Initially launched in 2006 aimed at the bar trade, the Rums quickly established themselves as smoother and rather more complex than most meaning that their presence in many cocktails became common place just as quickly.

    Tasting Notes

    Spicy, complex but well balanced.

    Zombie Cocktail Recipe

    If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top s...

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