Cygnet Hand-Crafted Welsh Dry Gin, 70 cl
Regular price £24.99
Cygnet Gin is produced in Swansea, with a recipe inspired in part by the attempt to cure cholera by two local folks in the mid-1800s. Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea’s history as a port for incoming goods from across the globe), including juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile. Read more.
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Cygnet Gin doesn’t try to be something that it’s not, but what it is, without trying, is wonderful. Our Master Distiller has expertly blended herbs and spices individually selected and flown in from the farthest reaches of the Earth, in the same spirit that his forebears did before him. The finest grain spirit is infused with a symphony of high quality ingredients in a handmade copper still using the finest Welsh water, using traditional methods to deliver an unadulterated, unpretentious, and unequivocally great taste.
Tasting Notes
Citrus peels and spices
Negroni Cocktail Recipe
The Negroni was first served in Florence, Italy in 1919 meaning that it will be soon be 100 years old this year so what better way to celebrate than making one?! Legend has it that Count Camillo Negroni requested that his compandre gave his favourite cocktail, the Americano a kick...
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