Regular price £25.49
A rich, smoky rum from Cut Rum, infused with Arabica coffee, smoked with burnt wood chips and rested in oak barrels. Aromas of earthy coffee, cocoa nibs, oak spice, vanilla and pipe tobacco fill the nose. The palate offers notes of brown sugar, leather, charred wood and matchstick smoke that linger in the finish. Read more.
-
Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
The majority of Cut's rum that we use for cut rum comes from the worthy park estate in Jamaica. Its right in the middle of the island between Kingston and Ocho Rios - they have been making quality rum since 1720 and they are very good at it. The distillery is 366 metres above sea level and the estate stretches over 10,000 acres and they are one of only 5 estates still farming sugar cane and distilling rum since the last big drought that saw many others go under.
All of their rum is produced in copper pot stills created by the award winning forsyths still makers in Scotland. The still is made like a traditional Jamaican Alambic which gives 'body and soul' to the rum and all of the ageing is done in ex american bourbon barrels. The worthy park estate have won countless awards for their rums over the years and won best distillery in 2016 so it was an obvious choice who to work with when creating cut rum
Tasting Notes
Brown sugar, charred wood, matchstick smoke
What our customers are saying
.png?v=1662105116817&options=w_{width},h_{height})
.png?v=1662105116817)
-(15).png?v=1662105123929&options=w_{width},h_{height})
-(15).png?v=1662105123929)
Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
Shop the Recipe
