Crabbie’s Raspberry Alcoholic Ginger Beer is made to a recipe with 4 closely-guarded secret ingredients. They’re combined with Scottish raspberries and ginger shipped from the Far East, steeped for up to 6 weeks to produce its deep, deliciously spicy flavour. Pioneer of taste It takes taste and imagination to create a drink so delicious that it stands the test of time. The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; to create unusual drinks that challenged and delighted the senses, starting a legacy that would last for generations to come.