Product Description
Distilled from sugar cane in a continuous still, Captain Morgan rum is made with molasses, water, mash and yeast. The clear spirit is aged in oak barrels for up to a year which is how it achieves its signature golden colour. The brand’s trademark taste is achieved through a unique recipe blend - with spices innate to the Caribbean Islands - for the final part of the process.
Tasting Notes
Rich, sweet with the tang of topical fruit.
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