Captain Morgan Tiki Rum, 70 cl

Distilled from sugar cane in a continuous still,  Captain Morgan rum is made with molasses, water, mash and yeast. The clear spirit is aged in oak barrels for up to a year which is how  it achieves its  signature golden colour. The brand’s trademark taste is achieved through a unique recipe blend - with spices innate  to the Caribbean Islands - for the final part of the process.