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Brand Campo viejo
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Country Spain
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Region Rioja
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Size 75CL
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ABV 13.5%
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Closure Cork
Campo Viejo Tempranillo, 75 cl
Regular price £11.99 £10.49
Deep cherry colour that suggests a young and vibrant wine. Nose is rich in aromas and pronounced intensity. We are struck by the ripe red fruit, later we get wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. Perfect with pasta, poultry; light cheeses; grilled chicken or grilled vegetables. Read more.
Bundles & Deals
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Its Spectacular architecture and the effectiveness of its modern winemaking processes make Campo Viejo a cutting-edge winery immersed in the new culture of wine. Located at the heart of La Rioja, in an area that is ideally suited for growing grapes and making and ageing wine it is possibly one of the best wineries in the world
Tasting Notes
Deep cherry colour that suggests a young and vibrant wine. Nose is rich in aromas and pronounced intensity. We are struck by the ripe red fruit, later we get wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. Perfect with pasta, poultry; light cheeses; grilled chicken or grilled vegetables.
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!