Regular price £119.99
Bruichladdich's Octomore continues to deliver for fans of super heavily peated Islay whisky and it's amazing to see it is now at the 11th series of iterations (where has the time gone?). The 11.1 has been bottled from whisky matured for 5 years in first fill ex-American whiskey casks. Distilled in 2014, this Ocotmore spirit was made with 100% Scottish barley and peated to 139.6ppm. Read more.
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Bruichladdich is based on the utterly wonderful Hebridean isle of Islay and is incredibly proud of it too, promoting much of this Island and what it has to offer on their website. All their whiskies use only Scottish Barley (it’s called Scotch for a reason as they say) and are born and created to reflect the character and history of Islay. Their presentation is cracking too.
Brown sugar sweetness, stone fruit, apricot and sweet vanilla
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.