Product Description
Having been distilling spirits for some 440 years, Bols can rightly claim to have more than an idea about what they are doing. Each of their liqueurs are created from a recipe carefully guarded down the years which also involves soaking the necessary ingredients (herbs, fruit peel, etc) in the still. During distillation the oils from these ingredients will infuse with the spirit but not affect the colour.
Tasting Notes
Premium blackcurrant cassis using fruit from Dijon (the home of this liqueur)
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