Butterscotch, roasted nuts, tropical fruits and vanilla.
Regular price £24.99
An unaged rum from Louisiana, Bayou Silver is made using local sugarcane molasses and raw sugar. Fruity and sweet, the palate offers notes of butterscotch, roasted nuts, tropical fruits and vanilla. Try using this rum to make a Mojito. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Despite owning Sugar Cane being grown in Louisiana since the early 18th Century little if any Rum had been distilled in the state. Bayou itself only came to life in 2013 but with it came the latest technology which was used only to enhance rather than take over traditional methods. Such has been its success, Bayou is now available throughout the USA.
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Mojito Cocktail Recipe
Like so many of the classic cocktail favourites, the origins of the Mojito cocktail have been lost and blurred over the years. We do know that local South American Indians were known to have remedies for many diseases, so a small party went ashore to Cuba and came back with ingredients for a medicine. They used aguarediente de cana, mint leaves, and the juices from sugar cane and limes to put together a tonic which turned out to be effective - and this is supposedly the first of the Mojito ingredients. Luckily for us, the mojito is so popular that the ingredients and method is extremely well known. This recipe is the classic version of the rum cocktail, and you can find all the best rum for mojito cocktails on The Bottle Club.