Wray & Nephew
Wray & Nephew is a strong and flavourful white rum with subtle notes of banana and pineapple. It comes from the Appleton Estate, one of the only six distilleries currently operating in Jamaica under the strict Geographical Indication rules that give the rum its signature Jamaican ‘funk'. Aside from being wildly popular, it was also the first distiller to award the title of ‘master blender’ to a woman, the brilliant chemist Joy Spence. Wray & Nephew can be enjoyed straight, but is more commonly a great addition to cocktails, like a mai tai or punch. Shop the range online here.
- Wray & Nephew is 63% alcohol volume, which is certainly strong for a rum. Hence why it's called an overproof rum. We'd suggest taking your time with this one.
- Here are a few suggestions to get you started. In a cocktail: Wray & Nephew Overproof rum is perfect for cocktails that need a bit of extra punch. Mix it with ginger ale, cola, or fruit juice for a refreshing drink. Sipped neat: For an authentic Jamaican drinking experience, sip your Wray & Nephew rum neat or over ice. Be sure to let the rum breathe for a few minutes before drinking to unlock its full flavour.