Angioletti

Angioletti cider is made in a small town in the heart of Italy's apple country, in the Trentino-Alto Adige region. The apples used in their cider are hand-picked from local orchards and then cold-pressed to create a delicious and refreshing beverage. If you're ever in the area, be sure to stop by their tasting room and give it a try!

Angioletti is a medium-dry cider because it's made without any sugar or sweeteners. All the sweetness comes from the apples themselves.