Spicy Margarita Cocktail

1 Min Read
Spicy Margarita Cocktail

Let's add a little bit of spice to our fave Mexican cocktail. The #spicymarg has attained a bit of a cult-like appreciation across the world. We love a margarita as one sip can transport us to a sunny beach, where music plays and worries are few. Whether it's a sunny August day or a gloomy weeknight in Winter, this bev is a powerful mood-booster. 

While you really can choose whichever Tequila you prefer for this recipe, Silver or Blanco Tequila is our go-to. It has a milder flavour and blends super well in cocktails.

One thing that is mandatory however is the chilli salt rim - we know it’s a slightly messy step in cocktail making but it’s SO worth it. The chilli salt rim and a wedge of lime to garnish will have these cocktails totally insta-ready. Don’t forget to tag us in your creations @thebottleclub.

Prep time: 3 minutes

Serves: 1

Calories: 170



  •  2 ounces Blanco Tequila 
  • 1 1/2  lime, juiced
  • 1.5 oz orange juice 
  • 2–3 jalapeño slices
  • 1 tsp jalapeño juice (from a jar of pickled jalapeños)
  • 1 tsp sugar syrup (or sweetener of choice, more or less to taste)
  • 1 egg white (psst! Vegans, you can swap this for chickpea water!)
  • Chilli salt (either store bought, or made at home with equal parts salt, chilli powder and paprika)
  • Ice
  • Lime wedges for garnish


  1. Combine the fresh squeezed lime juice, orange juice, spicy jalapeño juice, sweetener, and Blanco tequila in a cocktail shaker and shake. Shake 10-15 seconds. Add the egg white and shake vigorously again for 20 more seconds.
  2. Rim your glass with lime juice and rub it into the salt seasoning until the rim is completely coated.
  3. Strain the mixture over ice after rimming your glass.
  4. Add two slices of jalapeño and a lime wedge for garnishing.


Category: Drink | Cuisine: Mexican

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