hot-honey limoncello collins

Hot-Honey Limoncello Collins
  • 2 mins

  • 150 calories

  • 1 servings

About this cocktail

This one’s a certified scroll-stopper: the Hot-Honey Limoncello Collins paired with Ricotta-Stuffed Dates is hitting all the viral notes. Think: citrus, spice, cream, and caramel—all packed into one wildly satisfying pairing. The cocktail delivers a fizzy, zesty punch laced with hot honey heat, while the dates bring sweet-meets-salty perfection with a creamy ricotta center and optional fiery kick. It’s a mini tasting menu in two bites and a sip—sweet, spicy, tangy, and totally trending.

Method

  • Shake It Up: In a shaker filled with ice, combine limoncello, gin, lemon juice, and hot honey. Shake hard until well chilled.
  • Serve: Strain into a tall glass filled with ice.
  • Top & Garnish: Top with soda water and garnish with a candied chili.

Ingredients

  • Limoncello: 50ml
  • Gin: 25ml
  • Lemon Juice: 15ml
  • Hot Honey: 10ml
  • Soda water to top

Share this recipe