Gingerbread Martini Recipe

Get ready to shake up your holiday celebrations with The Bottle Club's Gingerbread Martini – a cheeky concoction that's not just a drink but a festive dance for your taste buds. We're taking the warm and spicy charm of gingerbread cookies and turning it into a liquid sensation that'll have you toasting to the most wonderful time of the year.

Picture this: a winter wonderland, laughter echoing, and in your hand, a martini glass filled with the drink of the season. Our Gingerbread Martini is not your average cocktail; it's a mischievous blend of ginger spice, Baileys sweetness, and a splash of spirited fun.

Prep time: 4 Minutes

Nutrition: 450 Calories

Servings: 1

Ingredients

• 1/4 cup of caramel sauce
• 1/4 tsp of mixed spice
• 1/4 tsp of ground ginger
• 1/2 cup of heavy cream
• 1/4 cup of vodka
• 1 tbsp of Baileys Irish Cream
• Optional: Whipped cream and mini gingerbread men to garnish

Method

1. Firstly, combine the caramel sauce, mixed spice and ground ginger in a cocktail shaker, Stir to make a sweet, spicy sauce.
2. Add ice, heavy cream, vodka and Baileys Irish Cream to the cocktail shaker. Shake well. 
3. Strain into a martini glass and garnish with whipped cream, caramel sauce and crushed gingerbread men.

Category: Drinks | Cuisine: Cocktails