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Brand Wolf blass
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Country Australia
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Region South australia
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Size 75CL
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ABV 0.5%
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Closure Screw cap
Wolf Blass Zero Rose, 75 cl
Regular price £5.49
If you're looking for an ultra-low alcohol, guilt-free way to enjoy rose wine, Wolf Blass has the perfect solution. Our new Zero Rose is a high-quality, tasty and subtle rose with all its delicious flavour but none of the alcohol. At just 0.5% ABV, this is the guilt-free alternative to satisfying your wine cravings. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Zero Rose has been crafted from a selection of premium grapes harvested in South Australia to create a crisp and refreshing experience without any alcohol. Subtle aromas of red berry fruits are balanced by pleasant notes of white peach and floral characters on the palate—all rounded off perfectly with zesty lemon and grapefruit overtones.
Tasting Notes
Whether you're looking for a healthy option or simply want to take it easy this weekend, our delicious Wolf Blass Zero Rose offers an enjoyable guilt-free choice with 90 per cent less calories per glass than standard red or white wines! Make healthy living part of your lifestyle now with Wolf Blass Zero Rose.
Frosé Recipe
Frosé, the blend of the words 'frozen rosé', are the slushies of the adult world and we're totally addicted. They're sweet, refreshing, and a fun way to enjoy your favourite rosé wine - especially on a hot day. Plus, our Frosé recipe only uses 4 easy-to-source ingredients, so it's a super simple way to wow guests. The hardest part of Frosé is the face it requires a little bit of forethought, as this recipe requires the mix to freeze for 6 hours or overnight. But after trying these delicious (not to mention - instagrammable) creations, you'll see they're worth the extra preparation.
