Regular price £194.99
A definite step up from Frapin’s 1720 and VSOP Cognacs. The XO is a blend of Cognacs aged over several decade, ensuring there is great complexity and richness. Mixed spices combine perfectly with the floral house style of Frapin. Exceptional. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Frapin remains owned by its original family (tracing its origins as far back as some 700 years) which in itself is pretty unique within the hallowed region of Cognac. Their Cognacs constantly achieve high acclaim for both their extra aging and, the family would suggest, the fact that the grapes are sourced solely from their own vineyards that lie within the Grande Champagne which is regarded as producing the highest quality grapes in Cognac.
Exceptional Cognac aged for several decades.
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Between the Sheets Cocktail Recipe
The Sidecar is a pre-Prohibition classic that features cognac, orange liqueur and fresh lemon juice. It has stood the test of time and remains in heavy rotation today at bars and in homes around the world. If you like the Sidecar, you should meet its lesser-known cousin, the Between the Sheets. Conventional belief credits the cocktail to Harry’s New York Bar in Paris, where acclaimed bartender and author Harry MacElhone, supposedly created it in the 1920s. MacElhone has contributed several other classics to the boozy realm, including the White Lady and the Old Pal, so drinkers are forever in his debt. The Between the Sheets starts as a Sidecar but diverges with a measure of light rum and skips the customary sugared rim. This two-spirit base lends complexity, merging the rich oak and fruit notes of cognac with the dry, tropical notes of light rum. Enlist high-quality bottles for each, but there’s no need to go overboard. Pick up a V.S. or V.S.O.P. cognac and an unaged or lightly aged rum, and you’ll be golden. A rich triple sec with some heft will round the edges of the spirits and provide a touch of bitter-orange sweetness.