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Brand The singleton
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Country Scotland
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Region Speyside
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Size 70CL
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ABV 55%
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Closure Screw cap
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Age 18 years old
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Vintage Number:2019
Singleton of Glen Ord 18 Year Old (Special Release 2019) Whisky, 70 cl
Regular price £132.36
Behold, a Singleton of Glen Ord bottled as part of the Diageo Special Releases 2019! Drawn from fresh charred American oak hogsheads, this 18 year old expression boasts plenty of fruit and spice aplenty. Also, as the theme of the Special Releases 2019 is 'Rare by Nature', the label features a fish staring longingly at some blackberries. Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Over half of Scotland's malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. Perfectly rich, balanced and smooth, the unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla. It is a rich, smooth Single Malt designed to be the perfect access point for new consumers into the Single Malts category.
Tasting Notes
Warming orange with a prickle of spice, chocolate and caramel.
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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