Born of the lush, volcanic soil of the tequila valley, Próspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Próspero Tequila, from the roasting of agave hearts to hand selecting the spirit’s final cut. “Próspero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy,” says Anguiano. “As one of the first females in this industry, it is important for me to create something that other women can appreciate.”
Prospero Blanco Tequila | Rita Ora, 70 cl

Regular price £51.49 £30.49
Rich in aromas and bright tones, Próspero Blanco provides an unparalleled flavor that offers consumers exceptional quality for the price. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm







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Description
Tasting Notes
Smooth & buttery with serious legs
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Paloma Cocktail Recipe
Sweet, sour, a little bitter, and salty, it’s got all four taste groups, plus ice, bubbles, and alcohol; what’s not to like? The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (“The Dove”), the popular folk song composed in the early 1860s. So what is the traditional paloma recipe? You've got tequila with freshly squeezed grapefruit juice, mixed with a bit of lime juice and agave to round everything off. Truly delicious.
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