A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh. There are floral notes and cereal grains. Plenty of fruit. The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla. The finish is spicy and dry with a little black pepper and oak.