Founded by Kamezo and Motosaburo Miyashita in Tamano in 1915, Miyashita Sake Brewery produces and sells quite a range of drinks including the likes of sake, beer and shochu - a traditional Japanese spirit- and, of course, Whiskey.
In 1967 the brewery was moved to its current location, close to the Asahigawa River, one of the three most important rivers in the Okayama region. The underground water used at the brewery has been sourced there since then, 100 metres below soil level.
Okayama is the first and only whisky produced by the distillery - released to celebrate their 100th anniversary.
Exotic fruits, mango and just a hint of spice and oak.