Okayama Japanese Single Malt Whisky, 70 cl
Regular price £135.90
Okayama is the first and only whisky produced by the distillery - released to celebrate their 100th anniversary.Almost classic Japanese whisky (if there is such a thing!)- delicate and refreshing aromas of exotic fruits. The palate shows smooth and complex flavours of mango, coconut, white pepper with a finish that is both delicate and lingering. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 4 kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 4kg (3-5 Working Days) - £5.95
48 Hour Express Delivery (Order by 2PM) -£7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Saturday UK Mainland Delivery (Order by 2PM Friday) - £10.99
Sunday UK Mainland Delivery (Order by 2PM Friday)- £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
In 1967 the brewery was moved to its current location, close to the Asahigawa River, one of the three most important rivers in the Okayama region. The underground water used at the brewery has been sourced there since then, 100 metres below soil level. Okayama is the first and only whisky produced by the distillery - released to celebrate their 100th anniversary.
Tasting Notes
Exotic fruits, mango and just a hint of spice and oak.
What our customers are saying
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to.When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!
Shop the Recipe
