We thoroughly recommend drinking Champagne from magnums. And that's not a sales ploy. The Champenoise will tell you that a magnum is scientifically shown to be the best size bottle in which to age Champagne due to the ratio of liquid to air in the neck of the bottle. Not only that but magnums tend to stay in the houses' cellars at least a year longer thus providing more flavour.
The color is an elegant golden straw yellow with amber highlights. Its aromas reveal an exotic fruitiness - yellow peach, plum - with floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne.