
Regular price £599.99
A superb collaboration between the Roca Brothers (owners of a twice celebrated Best Resraurant in The World) and Macallan's geniius of a Master Whisky Maker, Bob Dalgarno. Drawn from seven cask types which are both American and European, providing tremendous complexity and character. Wonderfully viscous, you will be met by a kaleidoscope of flavours- from the likes of Ginger, ripe fruit and treacle on the nose to alluring warm spice and cracked pepper on the palate. It goes without saying that this is highly limited and therefore there is a limit of 1 bottle per order. Read more.
This item has been delisted
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm








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Description
The Macallan Estate is some 360 hectares in size and stunning to boot. The whiskies themselves have long been those of great distinction and full of character. At the heart of their creation is the Estate's own Minstrel Barley and the smallest stills in Speyside. Both go to ensure the house's signature rich, fruity and full flavours are ever present. If you ever come across an old Scottish 10 note, you will spot these very stills which appeared on the back of the note for a number of years.
Tasting Notes
Highly limited with tremendous character
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.