-
Brand Jean stodden
-
Country Germany
-
Region Ahr
-
Size 75CL
-
ABV 12.5%
-
Closure Cork
-
Vintage Number:2019
Jean Stodden Spatburgunder 2019, 75 cl
Regular price £24.99
For Spatburgunder read Pinot Noir and this is seriously good German Pinot Noir. Vegan friendly and a superb wine to boot. Highly recommended. Read more.
-
Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
Alexander Stodden wears the immense tradition with which he has been entrusted with quiet determination and fortitude. His late father, Gerd, was one of the very first Spätburgunder producers in Germany to give his wines some serious French oak treatment, a wine making philosophy that Alexander continues today. Exceptional location such as the Recher Herrenberg are a gift of nature., even so careful pruning and green harvesting are essential to ensure low yields and good ripeness.
Tasting Notes
For Spatburgunder read Pinot Noir and this is seriously good German Pinot Noir. Made in limited quantities we cannot predict how long the 2019 vintage will be available but suspect it’ll disappear pretty quickly. It looks lovely in your glass with its bright colouring, but this belies the depth of flavour and satisfaction this wine provides. Berried flavours may well rule the way but there are also hints of cigar and spice. A treat- and one that will surprise many. On top of that this is Vegan friendly so there is absolutely no excuse not to dip your toe into German Pinot Noir if you haven’t before. Vegan friendly and a superb wine to boot. Highly recommended.
What our customers are saying
.png?v=1663943353732&options=w_{width},h_{height})
.png?v=1663943353732)
-(26).png?v=1663943361317&options=w_{width},h_{height})
-(26).png?v=1663943361317)
1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!
