Jägermeister, 35 cl

£11.99

Country

Germany

Region

Lower-saxony

Size

35cl

ABV

35%

Closure

Screw cap

Jägermeister, 35 cl Liqueurs & Other Spirits 4067700017598

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Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.

Jägermeister

Jägermeister comes from Wolfenbüttel in Lower Saxony, Germany, where Curt Mast perfected the recipe in 1934 and launched it the following year. The company is still headquartered there, and the liqueur itself is still made on site. The secret is 56 herbs, blossoms, roots and fruits, cold-macerated for several weeks before the base matures in oak barrels for around a year.

That stag on the label is a nod to the legend of Saint Hubertus, patron saint of hunters. The classic way to enjoy it is straight from the freezer as an ice-cold shot, but its bold, bittersweet character works brilliantly in mixed drinks too. Try it topped up with ginger beer and a squeeze of lime.

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Jägermeister