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Brand The famous grouse
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Country Scotland
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Size 1L
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ABV 40%
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Closure Screw cap
The Famous Grouse Whisky, 1 L
Regular price £22.59
Clear and bright it has well balanced oak with hints of citrus and fruitiness. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 4 kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 4kg (3-5 Working Days) - £5.95
48 Hour Express Delivery (Order by 2PM) -£7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Saturday UK Mainland Delivery (Order by 2PM Friday) - £10.99
Sunday UK Mainland Delivery (Order by 2PM Friday)- £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm









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Description
The eponymous Red Grouse has been on the bottle since 1869 which would explain why it must be one of the most recognised bottles out there and has been responsible for some cracking adverts. Whilst its spiritual home is at The Glenturret Distillery, the blend is, as you might expect, a closely kept secret. All we can get out of them is that the Malt whiskies Macallan and Highland Park are involved.
Tasting Notes
Delicately blended Scotch Whisky.
What our customers are saying
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
Shop the Recipe

