Erdinger Alkoholfrei Alcohol Free Wheat Beer Glass Botlle, 500 ml

Regular price £1.09
Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid. Whether as a reward for hard work, or a pure desire for full-bodied refreshment – ERDINGER Alkoholfrei is the lively way to quench your thirst. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm








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Description
Erdinger Weissbräu has always remained true to its Bavarian roots. Every bottle is still filled at our brewery in Erding according to the strictest quality standards, before being sent on its journey to over ninety different nations.
As a traditional brewery, we make no compromises when it comes to quality. A highly perfected product which is strictly brewed according to the Bavarian Purity Law. The finest wheat and barley malt, together with selected hops and crystal-clear water from our own deep wells, are just part of the genuine wheat beer flavour.
Tasting Notes
Spicy malt notes


Beer Margarita Cocktail Recipe
It's beerita time! Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is. Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea unless, of course, you like pulp.